Ricotta-Spinach Stuffed Chicken, from the Every Day Food recipe collection, served with roasted carrots, onions and baby potatoes, and with a side Caesar topped with fresh dressing and shaved Parmesan cheese.
Pastarella
I love to make pasta!
Ricotta-Spinach Stuffed Chicken, from the Every Day Food recipe collection, served with roasted carrots, onions and baby potatoes, and with a side Caesar topped with fresh dressing and shaved Parmesan cheese.
You have time to cook while unpacking? I thought I was super zoom — you’re amazing.
I have all of the kitchen unpacked and put away aside from the cooking books and cooking mags. I need to find a bookcase to house those this weekend. Right now we only have nick knacks and other assorted closet related items in boxes kicking around. The rest is pretty much done, so I have time to make dinner now. 🙂