Made my first pie ever (that I can recall – I’ve been baking since I was a wee girl) for my mother-in-law as a Mothers Day gift yesterday. She really liked it, and she’s been a baker for close to 70 years. Her only comment is that she prefers her pies to have slices not chunks of apple in it. If that’s the worst she can say to someone who doesn’t like to bake pies, then I’m happy.