Using the Every Day Food recipe for Flounder With Onion-Tomato Ragout as my template, I made lovely and flavourful white fish dish.

I swapped out the vinegar for freshly squeezed lemon juice all over the fish while it was cooking in the pan, and a bit more on top of it all after it was plated to ensure maximum brightness.

This is a keeper. Simple, fast and tasty. You can’t ask for more on a busy weeknight when you’re pressed for time and your belly is rumbling. 🙂

Final thought: chunk this up as is and throw it into warmed up tortillas for instant fish tacos.