What’s cookin’, Pastarella? (part 1)

Fillet Amondine with white fish and orange-butter sauce. Needs more flavour, but yummy.

Marcella Hazan’s Fish Soup. Lovely. Very yummy over white fish.

Cubanelle Cheese Biscuits. Very good. Must use jalapenos next time, though.

Butter cream filled vanilla cookies, made with my Williams-Sonoma Acorn Cakelette pan.

Leave a Reply

Your email address will not be published. Required fields are marked *