I made some spinach pasta from scratch awhile ago, and since my brother and his girlfriend were heading down this weekend, I took the opportunity to thaw the dough out and make them some lovely linguine pasta.
It should be good and tasty for them, and I made enough for two people to enjoy two meals in total. I still trying to work out how to keep the pasta noodles from arcing as they dry, but I think I might be onto something by placing my good heavy cookie sheets over them for a few hours before letting them completely air dry flat as pancakes.
Will have to try this method again a few times in order to refine the best home based method.
Aww, this reminds me of my grandma. She used to make noodles, and she’d have the entire kitchen table covered in them, allowing them to dry:).