I don’t know what all of you are up to on your long weekend, but today I’m planning to make waffles for breakfast, frittata for dinner and some spinach pasta in between today. It’s all about creative today! DH’s got some presentation research to do, so he’ll be camped out in front of his ‘pooter, and that leaves me free to do my thing in the kitchen.

Here is a shot of the frittata I made last weekend that I want to remake. I liked it, but I didn’t love it. I want to love it. I want to use ingredients that will compel me to try to eat the whole dish in one sitting. I won’t, but that’s the feeling I’m after. That’s what any great dish of food should aspire to.