This recipe link went around the ‘net a few times before I found it I’m sure, but now that I have, I’m all over it. The idea of making petite lasagna cups is amazing on its own but add to that the use of wanton sheets in place of the traditional pasta noodle? Brilliant. It’s use alone will mean many speedy dinners made for kids of all ages, and that rocks! I can’t wait to make my big kid (my husband) a tray of these babies. He’s going to think he died and went to heaven. 🙂
Oh I hate that little artsy restaurant food. It’s like where they DRIZZLE chocolate over a teeny dessert to make it look like you really have something.
Besides, I could eat about fifty of them in one sitting I’m sure…..lol