Black Bean Turkey Enchiladas

(From the archives)

A lunch I made for DH and me at work in our dinky toaster oven a couple of months ago. It was like a party in our mouths. I used leftover cooked shredded turkey, cheese, tortillas, salsa and cheese for the roof and cooked it all for 20 minutes at 350 degrees. The whole thing worked on so many levels, but black bean salsa specifically pushed me over the edge. True love.