{"id":840,"date":"2009-05-11T22:02:27","date_gmt":"2009-05-12T03:02:27","guid":{"rendered":"http:\/\/strangeaddiction.com\/?p=840"},"modified":"2011-07-13T15:11:44","modified_gmt":"2011-07-13T20:11:44","slug":"my-take-on-chicken-pasta-carbonara","status":"publish","type":"post","link":"https:\/\/strangeaddiction.com\/?p=840","title":{"rendered":"Pasta Girl’s Chicken Carbonara"},"content":{"rendered":"

\"\"<\/p>\n

Chicken Pasta Carbonara Recipe:<\/strong><\/p>\n

– Leftover or fresh Grilled Chicken (sliced or diced)
\n– Penne
\n– Procuitto (wafer thin Italian salami) or Pancetta (Italian smoked bacon)
\n– 1\/2 C Cream (or milk)
\n– 1-2 tbsp Butter
\n– S&P to taste
\n– Parsley to taste (fresh or dried)
\n– 3 Egg yolks<\/p>\n

Pre-grill the chicken (seasoning it however you like) and dice or sliced it up. Set aside. Cook the penne in salted water to just before al dente. Reserve 1\/3 C of the starch water.<\/p>\n

Cut up the procuitto or pancetta into small chunks. Heat up a dry non-stick skillet or heat up a metal skillet with 1 tbsp of olive oil and add the chunks of pork to it. Cook for five minutes over med-low heat.<\/p>\n

Drop the heat and add the milk, starch water, S&P, chicken and penne. Cover and cook for another five minutes.<\/p>\n

Uncover and add butter and parsley, take the skillet off the heat and stir in egg yolks in vigorously till the white sauce thickens sufficiently to coat the penne thickly.<\/p>\n

Plate and serve with freshly grated parm cheese over top with a small side salad or grilled veggies.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken Pasta Carbonara Recipe: – Leftover or fresh Grilled Chicken (sliced or diced) – Penne – Procuitto (wafer thin Italian salami) or Pancetta (Italian smoked bacon) – 1\/2 C Cream (or milk) – 1-2 tbsp Butter – S&P to taste – Parsley to taste (fresh or dried) – 3 Egg yolks Pre-grill the chicken (seasoning […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[38],"tags":[],"_links":{"self":[{"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=\/wp\/v2\/posts\/840"}],"collection":[{"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=840"}],"version-history":[{"count":5,"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=\/wp\/v2\/posts\/840\/revisions"}],"predecessor-version":[{"id":1340,"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=\/wp\/v2\/posts\/840\/revisions\/1340"}],"wp:attachment":[{"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}