{"id":480,"date":"2008-07-23T13:56:59","date_gmt":"2008-07-23T18:56:59","guid":{"rendered":"http:\/\/strangeaddiction.com\/?p=480"},"modified":"2008-07-23T18:57:47","modified_gmt":"2008-07-23T23:57:47","slug":"cajun-chicken-casserole","status":"publish","type":"post","link":"https:\/\/strangeaddiction.com\/?p=480","title":{"rendered":"Cajun Chicken Casserole"},"content":{"rendered":"<p>Not sure where this recipe came from or who to credit for it&#8217;s inception, but I got it from the couple who brought this delicious dish to a dinner party we attended earlier this year. I loved it so much, I begged for the recipe. I&#8217;m shameless in that respect. Hee. It&#8217;s a very yummy dish, and fairly straightforward to make, so give it a whirl.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/strangeaddiction.com\/wp-content\/uploads\/2008\/07\/cajanchickencasserole-3.jpg\" alt=\"Cajun Chicken Casserole\" width=\"480\" border=\"2\" \/><\/p>\n<p><strong>Cajun Chicken Casserole<\/strong><\/p>\n<p>1 lb of cooked and slicked chicken breast<br \/>\n3 tablespoons of olive oil (any kind you like)<\/p>\n<p>Cook chicken in a skillet while your oven pre-heats to 375 degrees.<\/p>\n<p>1 red bell pepper, coarsely cut up<br \/>\n1 green bell pepper, coarsely cut up<br \/>\n1 medium onion, coarsely cut up (your choice of onion type)<\/p>\n<p>Remove chicken from the skillet and place in a rectangle dish; set aside. Sautee the veggies in the skillet till soft and heated through (about five minutes).<\/p>\n<p>1 14 oz can of Cream of Chicken soup<br \/>\nHalf a large can of diced or crushed tomatoes (your choice which you use)<br \/>\nCajun seasons of your choice (I use a few dashes of cumin and chili pepper, and match it with a pinch of red pepper flakes)<br \/>\nSalt and pepper to taste<\/p>\n<p>Mix soup, tomatoes and seasonings in a bowl to blend well; set aside. Place sauteed veggies over chicken in the glass dish and top with the soup and tomato mixture. Mix well.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/strangeaddiction.com\/wp-content\/uploads\/2008\/07\/cajanchickencasserole-1.jpg\" alt=\"Cajun Chicken Casserole\" width=\"480\" border=\"2\" \/><\/p>\n<p>1 C all purpose or whole wheat flour (I use a mixture of both)<br \/>\n1\/4 C sugar<br \/>\n1\/4 C salt<br \/>\n2 1\/2 teaspoons baking powder<br \/>\n1 egg, beaten<br \/>\n1\/3 C vegetable oil<br \/>\n3\/4 C milk or water<\/p>\n<p>Mix pancake batter up in mixing bowl with lid, cover and let it rest in the fridge for five or more minutes.<\/p>\n<p>Pour pancake batter over the top of the glass dish mixture, spooning it up to about 1\/2&#8243; away from all edges. The topping will puff and rise as it bakes. Cook for 25 minutes.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/strangeaddiction.com\/wp-content\/uploads\/2008\/07\/cajanchickencasserole-2.jpg\" alt=\"Cajun Chicken Casserole\" width=\"480\" border=\"2\" \/><\/p>\n<p>If you notice about half way that the pancake topping is already golden brown, pull the dish from the oven and use a sheet of tin foil loosely draped over the dish (resist the urge to fold the tin foil down at the sides of the dish) to create a tent to shield it from burning while it cooks in the hot oven for the remainder of the time.<\/p>\n<p>Serve with sour cream and guacamole or a light green salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not sure where this recipe came from or who to credit for it&#8217;s inception, but I got it from the couple who brought this delicious dish to a dinner party we attended earlier this year. I loved it so much, I begged for the recipe. I&#8217;m shameless in that respect. Hee. It&#8217;s a very yummy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[],"_links":{"self":[{"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=\/wp\/v2\/posts\/480"}],"collection":[{"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=480"}],"version-history":[{"count":0,"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=\/wp\/v2\/posts\/480\/revisions"}],"wp:attachment":[{"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strangeaddiction.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}