Banana-Zucchini Chocolate Chip Bread:
½ C cocoa powder (optional – use to make double chocolate bread)
2 ½ C A-P flour (boost to 3 full cups if not using cocoa powder)
1 ½ Tsp baking powder
½ Tsp baking soda
1 ½ C white sugar
1 Tsp all spice (or cinnamon spice)

3 large eggs, whole or substitutes
2 bananas, ripe and smashed up
2 C shredded zucchinis
1 Tsp vanilla extract
1/3 C vegetable oil (optional – can be substituted with apple sauce)
½ – ¾ C apple sauce (depending upon humidity in the air)
½ – 1 C chocolate chips
½ C nuts of choice, chopped (optional)

Mix all dry ingredients in one bowl, mix all wet ingredients in second bowl. Fold wet over dry ingredients, gently adding chocolate chips and nuts.

Bake at 350 degrees for 50 minutes. Yields 2 loaves.