Pasta done differently

While on the subject of looking at pasta different, I’m looking for new ways of making time-honoured pasta dishes today. Some of these might look interesting to you as well. Have a look:

Pasta Lasagna Rolls – take your favourite lasagna recipe and present it differently
Vegetarian Pasta Bake – this one utilises chickpeas – I’ll have to try this very soon
Ricotta & Arugula Pasta – I don’t use enough greens with my pasta – must correct this
Butternut Squash Carbonara – lovely Fall twist on traditional creamy carbonara sauce
Lasagna Tart – This reminds me of a pizza or thin wedge of frittata – fantastic!

What do you think? Anything on this list that screams, “Make me!!”? Pull up a fork and share.

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