Kitchen Sink Chicken Parm

Kitchen Sink Chicken Parm

Kitchen Sink Chicken Parm

(From the archives)

Penne pasta from the back of my cupboard, chiffon cut flat leaf parsley from my garden, leftover baked buttermilk chicken breasts (recipe from Everyday Food), homemade stale bread + seasoning breadcrumb crust on the chicken, aging mozza cheese strips, topped with jar tomato sauce with cheeses added.

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