What’s cookin’, Stacerella? (part 3)
Jerk Chicken Frittatta - Joe loved this. He has already requested I make this often.

Detail shot of the pasta, chicken, prosciutto and egg mixture with its lovely golden cheese top.

Tiramisu. Delicious, decadent and way too fattening for us, but what the hell, right?

A fuzzy detail show of the lady fingers and cream layers with cocoa topping. Brilliant dessert!

What’s cookin’, Stacerella? (part 2)
Slow cooker pot roast with au jus, plated with delicious oven roasted vegetables.

Cinnamon raisin Texas toast dipped in thinned out pancake batter French Toast.

Yellow cake with keylime icing and flaked coconut on top.

What’s cookin’, Stacerella? (part 1)
Fillet Amondine with white fish and orange-butter sauce. Needs more flavour, but yummy.

Marcella Hazan’s Fish Soup. Lovely. Very yummy over white fish.

Cubanelle Cheese Biscuits. Very good. Must use jalapenos next time, though.

Butter cream filled vanilla cookies, made with my Williams-Sonoma Acorn Cakelette pan.
